RSS Feed

February, 2013

  1. Organic Gardening: Part 1 – Ordering Seeds

    February 12, 2013 by Jocelyn

    This post is Part 1 in my new Organic Gardening Series.

    The days are getting longer, and hopefully warmer, which means it’s time to start ordering seeds for your garden. When looking for seeds, you will find that seed companies can vary greatly in quality. After starting seeds from many different companies, I can honestly say that I’ve had the very best luck with seeds from smaller companies. Baker Creek Heirloom Seeds is absolutely wonderful; they are a small family owned farm in Missouri.

    So, if you’re planning to have a garden this year, your first step should be to order seeds. If you’re anything like me, you’ll want to order at least a couple good seed catalogs to look at during the gloomiest months of winter. Here are the two I got this year:

    Organic Gardening Seed Catalogs

    Request Your Own Seed Catalogs
    Baker Creek Heirloom Seeds
    Seed Savers Exchange
    Territorial Seed Company
    Johnny’s Selected Seeds

    On Choosing Seeds

    So, you’ve got your catalogs, and you’re ready to decide what to order. It’s important to know what can easily be started from seed in your area, or if it would be best to purchase transplants. This is something that I always have to consider, being in zone 4 with a short growing season. It’s important to know how long your growing season is, and to consider how long each plant will take to produce.

    If you’d rather not start seeds indoors, then make sure you’re only ordering seeds that will do well to direct sow in your garden. In Minnesota, there are certain things that I cannot grow by direct sowing. Tomatoes, peppers, and eggplant are a few examples. If I didn’t start these plants from seed myself, I would have to go to my farmer’s market and purchase transplants for them because our growing season is too short.

    Tip #1: Know your Terminology: Heirloom, Hybrid, Genetically Modified (GMO), Determinate, Indeterminate, etc. etc.
    Heirloom seeds have been around for generations, and are the most reliable if you intend on saving seeds from your garden. They are the most likely to give you viable seeds that will produce plants that are the most genetically similar to the parent plants.
    Hybrid seeds will give you child plants produced from the cross pollination of two different plants. Often times these hybrids are purposefully bred to gain the most beneficial characteristics from the two parent plants; disease resistance, better productivity, etc.
    Genetically Modified seeds are seeds that have been genetically engineered in a lab to have specific properties. This is very different from hybridization because they can combine genes from two completely different plants that could never naturally crossbreed. Doing this can actually damage the DNA of the plant, and create unwanted (and potentially harmful) genetic mutations. This means that the genes of the original plant may change the way they function, possibly activating genes that can trigger allergies, or even create specific biological toxins. Moral of the story: try to avoid GMO seeds.
    Determinate and Indeterminate are terms that you will most likely come across when looking for tomatoes. So, which type of tomato plants should you get? Determinate or indeterminate? Well, that depends on your garden, and the answer could easily be both! So what’s the difference? Determinate tomato plants are generally more compact. The plant will stay more bush-like, and will bear it’s crop all at once. Determinate varieties are better suited to containers, so they would be the best choice if you’re garden is on your patio. Another thing to note with determinate varieties is that you should NOT cut off the suckers of the plant, as doing so could stunt it’s growth. As for indeterminate varieties, they are pretty much the exact opposite. They will grow large and vine-like, while producing fruit throughout the entire season. Because they get so big, they will likely need more staking than determinate varieties, and also do well when the suckers are cut off.

    Tip #2: Have a (Basic) Garden Plan
    At this point, you should have a very general plan for what you want to plant in your garden. It’s important to know how much you can expect to fit in your garden, and how much of each plant you’ll have space for. If you’re an experienced gardener, this will be fairly easy, since you’ll already have an idea of what will go where, etc. If this is your first time gardening in a specific space, I would recommend staying tuned in for the next post in this series, which is going to be all about Garden Planning!

    Tip #3: Try Something New
    Last year I tried Quinoa, and this year I’m trying out several new things. Chinese Noodle Beans, for instance. I’m pretty excited about those, and I also plan to grow Bok Choy and Kale for the first time. I also found a variety of Canteloupe called the Minnesota Midget, that I’m going to try growing, as they are a small, shorter season variety. I found a fantastic pin on Pinterest about how to grow melons in cool climates.

    With these tips, you should be ready to order your seeds. I almost never use all of my seeds in a year, so don’t be afraid to ask a friend to go in on your seed order with you! Also, don’t forget to read reviews and do a bit of Googling if you’re unsure of a certain seed type. Or comment here, and I’ll do my best to help you out!

    Thanks for reading!


  2. On Joining a CSA: and Bonus Salsa Recipe!

    February 4, 2013 by Jocelyn

    I have great news! My good friend Amanda from Casa de Lindquist is joining me this year in our first ever CSA farm share!

    What is a CSA, you may ask? CSA stands for Community Supported Agriculture. Having a CSA farm share is a wonderful way to give your family amazing, quality food, from a nearby local farmer. When we found the Lake Superior CSA, we sent in our application right away. We’re both super excited for all of the farm fresh goodies that we’ll be getting starting in May, and personally, I can’t wait to see what we each decide to do with all of our wonderful foods!

    About our CSA share

    We’re starting out small, since this is a first for both of us. Our share is a Whole Diet share, with an additional Grains and Goodies share for the 11-month contract. Over those 11 months, we will be getting approximately this much food:
    Local CSA farm share
    Whole Diet Share
    PASTURED POULTRY:
    12 chickens, 1 holiday turkey
    WILD FISH:
    22 lbs of Lake Superior fish
    100% GRASS-FED LAMB
    11 lbs lamb (ground, kabob and/or stew) plus one boneless leg of lamb
    100% GRASS-FED BEEF:
    38 lbs of ground (1 lb packs), 8 lbs of roasts, 7 lbs of steaks
    PASTURED PORK:
    50 lbs of assorted cuts of pork (chops, roasts, hams, ham steaks, ground, brats, pork steaks, etc)
    ORGANIC EGGS:
    1 dozen every other week May 22 – October 16
    ORGANICALLY GROWN VEGETABLES:
    Every other week, May 22 – October 23 – 3/4 bushel box of seasonal vegetables
    Monthly, November – March – 3/4 bushel box of storage vegetables and seasonal hardy greens
    BAYFIELD FRUIT:
    Every other week, late-June – October – 4 lbs of Bayfield fruit
    SEASONAL EXTRAS:
    Honey, maple syrup, and other tasty treats
    Grains and Goodies share
    11 lbs farmstead cheese
    8 – 3 lb bags of Maple Hill Farm Four
    3 – 3 lb bags of Maple Hill Farm Pancake Mix
    11 – 1/2 pint jars of Spirit Creek Farm Garlic Scape Pesto
    11 – 1/2 pint jars of Great Oak Farm Organic Honey
    18 loaves of Starlit Kitchen bread
    18 various baked goodies from Starlit Kitchen
    11 pints of Bayfield Apple Company Jams & Jellies
    11 – 6 packs of White Winter Winery’s NA fruit spritz
    11 pints of Spirit Creek Farm fermented veggies

    So yeah, it sounds like a lot of food. Still, I’m incredibly psyched to start getting our deliveries! I’m particularly excited about having fresh eggs and berries. I don’t usually eat much beef, lamb, or pork, but I’m looking forward to trying out new recipes. And I figured that if I am going to eat any of those meats, this is the best way to get it, since the animals were all well cared for and treated humanely.

    I am still planning on having a full vegetable garden of my own this summer, so we’ll see how crazy I’m going to be during harvest time. I may try to adjust my garden plans to accommodate more flowers and fewer high maintenance vegetables. Anyhow, I’m glad that I have a few months before we’re going to start getting food. Now I have time to clear out our freezer and pantry before I’ll starting putting anything up again! Sounds like fun, right?

    How to Join a CSA

    If you’re interested in joining a CSA yourself, then firstly I’d like to say that you’re awesome! Secondly, I would recommend checking out Local Harvest to find a CSA near you. You can also just Google “CSA + your location.” It’s also a good idea to search popular local websites. We actually found ours via Perfect Duluth Day, not through Google or Local Harvest.

    Bonus Salsa Recipe!

    This is the Best. Salsa. Ever. I’m not lying. It even has cucumbers in it.
    Best. Salsa. Ever.
    I admit that I don’t actually can this salsa, I just keep everything in canning jars. But it’s amazing when everything is fresh out of the garden.
    Recipe
    1/2 red onion, finely chopped
    1 jalapeƱo, seeds removed and minced
    2 cloves minced garlic
    1 large red or orange pepper, diced
    3 large chopped tomatoes
    1/2 large cucumber, diced
    1/4 bunch of cilantro leaves (or parsley if you prefer)
    juice of 1 large lime
    1 t kosher salt
    a dash (or two) of your favorite hot sauce

    I did all of this by hand, but it can be done with a food processor as well. Once everything is mixed together I refrigerate it for a bit so the flavors can mix. Taste and adjust seasoning if necessary. Serve fresh with tortilla chips. Enjoy!

    Thanks for reading, folks!